Arise My Love

Ingredients:
champagne, chilled
1 teaspoon green creme de menthe

Preparations:
Put creme de menthe into a champagne flute. Fill with chilled champagne and serve.

Bellini Cocktail

Ingredients:
1 each peach, peeled, pitted
2 teaspoons water
1 teaspoon superfine sugar
1/8 teaspoon fresh lemon juice, to taste
1/2 cup Champagne, to taste

Preparations:
Combine peach, water, and sugar in a blender or food processor. Process to a puree, then add lemon juice to taste and blend again. Place 1-1/2 tablespoons into each of the four champagne flutes. Then fill each with champagne and stir.

Chocolate Kiss

Ingredients:
1/2 ounce Creme de Cacao
1/2 ounce Frangelico liqueur
1/2 ounce vodka
6 ounces vanilla ice cream

Preparations:
Combine liquor with 2 scoops of vanilla ice cream, blend with ice and garnish with chocolate sprinkles.

Passion Peach Champagne
provided by Romancecooking.com

Ingredients:
2 champagne glasses
1 bottle champagne
1 fresh peach — peeled

Preparations:
Fill glasses with champagne to 3/4 full. Peel, seed and slice peach. Place in champagne. Serve in champagne glasses.